Dilmah Seven Star Tea

Crumpets with Tamarillo Compote and Mascarpone

Food : Appetisers

Crumpets with Tamarillo Compote and Mascarpone


Tamarillo compote
  • 8 red tamarillos, blanched and skin removed, cut into cubes
  • 100g sugar syrup
  • 100g flour, soft
  • 100g flour, strong
  • 20g wholemeal flour
  • 5g rye flour
  • 5g fresh yeast
  • 175ml water, warm
  • 175ml milk, warm
  • 5g sugar
  • 50ml vegetable oil

MethodTamarillo compote

  • Gently stew the tamarillos in a pot till a jam-like consistency
  • Mix together lightly to form a batter.
  • Allow to double in size in a warm place.
  • After 2 hours, add 75ml of warm water and 1/4 teaspoon baking soda.
  • Rest for 15 minutes then cook the crumpets in small metal ring moulds in a non-stick pan.
  • For service, toast the crumpets till crispy. Spoon on the tamarillo compote and a teaspoon of mascarpone.

Created by : John Kelleher