Dilmah Seven Star TeaDilmah Seven Star Tea

CREAMY CEYLON CINNAMON SPICE TEA

Drink : Mocktails/Iced Tea

CREAMY CEYLON CINNAMON SPICE TEA

Ingredients

Cinnamon Milk
  • 10g Dilmah Ceylon Cinnamon Spice Tea
  • 550ml milk
Cinnamon Foam
  • 500ml cinnamon milk (as per recipe above)
  • 40g sugar
  • 28g pro crema
  • 2 pieces N2O cream charger

MethodCinnamon Milk

  • Vacuum the tea and milk together.
  • Then, infuse this in an oven at 60C for 2 hours, and pour through a sieve.
Cinnamon Foam
  • Mix it all together with the hand blender.
  • Put the mixture in a Kidde with 2 cream chargers.
  • Shake it until you have a foam which stays firm.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Ceylon Cinnamon Spice Tea

Created by : Vera Kuiper Willems