Drink : Mocktails/Iced Tea
• 100ml Dilmah Naturally Spicy Berry
• 5ml Lime Juice
• 15ml Sugar Syrup
• Brew the Naturally Spicy Berry, strain and leave to cool.
• Add the Spicy Berry infusion, lime juice and sugar syrup into a Cocktail Shaker and shake well before serving.
- Martini Glass
The range of Dilmah Tea used
- Dilmah Infusions
The variety of Dilmah Tea used in the recipe
- Naturally Spicy Berry