Dilmah Seven Star TeaDilmah Seven Star Tea

COLD AND CHILLI

Food : Main Courses

COLD AND CHILLI

Ingredients

Chilled Soup
• 200g Mango Juice
• 100g Apple Cider
• 5g Honey
• 25g Lime Juice
• 300g Mango Puree
• 300g Plain Yoghurt
• 50g Cream
 
Jelly
• 185g Apple juice
• 10g Sugar
• 5g Lemongrass
• 1g Chilli flakes
• 10g Gelatin leaves

MethodChilled Soup

  • Bring mango juice, cider and honey to a boil. Add lime juice and place on ice water to cool.
  • Cut mango into cubes, add to the juice and mix in a blender.
  • Add yoghurt and mix well.
  • Whip the cream and fold into the cold soup before serving.
Jelly
  • Soak gelatin leaves in cold water, squeeze well. Bring apple juice, sugar, chilli flakes and lemongrass to a boil. Add gelatin, stir until dissolved, cool down on ice water and fill into moulds.

Created by : Arie Yulianto