Drink : Mocktails/Iced Tea
COCONUT GREEN TEA
- 1 stick lemongrass
- 50ml fresh coconut water
- 200ml Dilmah Moroccan Mint Green Tea
- Ice cubes
- Brew the tea, strain and leave it to cool separately.
- Then boil the fresh coconut water and lemongrass for 2 minutes and leave it to chill.
- Put the tea, coconut water and ice into the shaker and shake well.
- Pour into a glass, garnish with mint leaves and serve.
The range of Dilmah Tea used
- Natural Green Tea Selection
The variety of Dilmah Tea used in the recipe
- Moroccan Mint Green Tea
Created by : Sabri Norizan