Drink : Cocktails
Cocktail of Earl Grey Tea And Quince Gel
- 7g Earl Grey Dilmah t-Series
- 300ml Mineral water
- 30g Dehydrated apple peeling
- 100g Quince gel
- 1 Sparkling (Brut)
- Prepare the Earl Grey Dilmah T-series and sweeten it with 40g of quince gel and let it cool down.
- Place 15g of quince gel in each glass, add the tea (already cooled) up to ¾ of the glass and the dehydrated apple peeling letting it infuse for one minute and add the sparkling up to the top.
- Served Chilled
The range of Dilmah Tea used
- Dilmah t-Series Designer Gourmet Teas
The variety of Dilmah Tea used in the recipe
- t-Series The Original Earl Grey
Created by : Cristian Gomez