Dilmah Seven Star Tea

Cocktail of Earl Grey Tea And Quince Gel

Drink : Cocktails

Cocktail of Earl Grey Tea And Quince Gel



  • 7g Earl Grey Dilmah t-Series
  • 300ml Mineral water
  • 30g Dehydrated apple peeling
  • 100g Quince gel
  • 1 Sparkling (Brut)


  • Prepare the Earl Grey Dilmah T-series and sweeten it with 40g of quince gel and let it cool down.
  • Place 15g of quince gel in each glass, add the tea (already cooled) up to ¾ of the glass and the dehydrated apple peeling letting it infuse for one minute and add the sparkling up to the top.
  • Served Chilled 

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series The Original Earl Grey

Created by : Cristian Gomez