Dilmah Seven Star Tea

CHUNKY CODFISH PÂTÉ WITH SEA URCHIN

Food : Main Courses

CHUNKY CODFISH PÂTÉ WITH SEA URCHIN

Ingredients

  • 150g Cod Fish
  • 15g Sea Urchin Paste, to taste
  • Rempah Spicy Paste (made with 80g Lemongrass, 60g Young Ginger, 60g Shallots, 5g Turmeric and 10g Cooking Oil)
  • 50g Cream
  • 1 Whole Egg
  • Orange Reduction (made with 3 Oranges)

Method

  • Blend all Rempah ingredients together and cook until the oil surfaces.
  • Dice cod fish to chunky cubes
  • Mix Rempah, cod fish, cream and the whole egg together to create a chunky paste
  • Spoon the paste into sea urchin shell and steam at 85°C for 20 minutes
  • Drizzle with orange reduction and serve.

Created by : Lee Zhang An