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CHUNKY CODFISH PÂTÉ WITH SEA URCHIN

Food : Main Courses

CHUNKY CODFISH PÂTÉ WITH SEA URCHIN

Ingredients

• 150g Cod Fish
• 15g Sea Urchin Paste, to taste
• Rempah Spicy Paste (made with 80g Lemongrass, 60g Young Ginger, 60g Shallots, 5g Turmeric and 10g Cooking Oil)
• 50g Cream
• 1 Whole Egg
• Orange Reduction (made with 3 Oranges)

Method

  • Blend all Rempah ingredients together and cook until the oil surfaces.
  • Dice cod fish to chunky cubes
  • Mix Rempah, cod fish, cream and the whole egg together to create a chunky paste
  • Spoon the paste into sea urchin shell and steam at 85°C for 20 minutes
  • Drizzle with orange reduction and serve.

Created by : Lee Zhang An