Dilmah Seven Star Tea

Christmas - White chocolate chai

Drink : Mocktails/Iced Tea

Christmas - White chocolate chai

IngredientsWhite chocolate chai

  • 160 ml Moroccan Leaves (5 minute brew)
  • 80 ml Full cream milk (warm)
  • 100 gram grated white chocolate
  • Pinch of ground ginger
  • Pinch of ground cardamom

Method

  • Add the ground spices to a teapot and brew the tea for 5 minutes
  • Strain the tea
  • Add the grated white chocolate and the milk and air the chai
  • Pour into a martini glass and garnish with mint bud

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Moroccan Mint Green Tea

Created by : Robert Schinkel