Dilmah Seven Star Tea

Christmas Chai (Noël Chai)

Drink : Chai

Christmas Chai


  • 160ml Dilmah t-Series Rose, Marzipan & Mint Tea (brew 5g tea in 200ml water for 5 mins)
  • 80ml Full Cream Milk, warm
  • 100g White Chocolate, grated
  • Teaspoon of Bee’s Honey
  • Sprig of Mint


  • Brew and strain the tea, then sweeten with honey.
  • Add grated white chocolate and milk and air the chai.
  • Pour into a toddy glass and garnish with a sprig of mint.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Rose, Marzipan & Mint