Drink : Chai
- 160ml Dilmah t-Series Rose, Marzipan & Mint Tea (brew 5g tea in 200ml water for 5 mins)
- 80ml Full Cream Milk, warm
- 100g White Chocolate, grated
- Teaspoon of Bee’s Honey
- Sprig of Mint
- Brew and strain the tea, then sweeten with honey.
- Add grated white chocolate and milk and air the chai.
- Pour into a toddy glass and garnish with a sprig of mint.
The range of Dilmah Tea used
- Dilmah t-Series Designer Gourmet Teas
The variety of Dilmah Tea used in the recipe
- t-Series Rose, Marzipan & Mint