Dilmah Seven Star Tea

Christmas Chai (Noël Chai)

Drink : Chai

Christmas Chai


  • 160ml Dilmah t-Series Rose, Marzipan & Mint
    Tea (brew 5g tea in 200ml water for 5 mins)
  • 80ml Full Cream Milk,
  • 100g White Chocolate,
  • Teaspoon of Bee’s Honey
  • Sprig of Mint


  • Brew and strain the
    tea, then sweeten with honey.
  • Add grated white
    chocolate and milk and air the chai.
  • Pour
    into a toddy glass and garnish with a sprig of mint.
  • The range of Dilmah Tea used

    • Dilmah t-Series Designer Gourmet Teas

    The variety of Dilmah Tea used in the recipe

    • t-Series Rose, Marzipan & Mint