Dilmah Seven Star Tea

CHOCOLATE, CITRUS AND TEA

Food : Main Courses

CHOCOLATE, CITRUS AND TEA

IngredientsMilk Chocolate Mousse

  • 150g Valrhona milk Chocolate
  • 100g Cream
  • 4g Gelatin
  • 250g Whipped Cream

Chocolate Tea Glaze

  • 3oog Sugar
  • 200g Cream
  • 150g Water
  • 100g Cacao powder
  • 13g Gelatin
  • 10g Dilmah English Breakfast Tea

Tea Milk Foam

  • 300g Full Fat Milk
  • 30g Honey
  • 1g Salt
  • 4g English Breakfast Tea

Honey Crispies

  • 65g Sugar
  • 60g Glucose
  • 70g Honey
  • 40g Water
  • 20g Baking Soda

Tea Gel

  • 500ml Water
  • 100g Honey
  • 10g English Breakfast Tea
  • 6g Agar Agar

Orange Gel

  • 500ml Orange Juice
  • 50g Honey
  • 6g Agar Agar

Tea Infused Orange

  • 100ml Orange Juice
  • 20g Honey
  • 2g English Breakfast Tea
  • 1 Piece Orange

Tea Crumble

  • 100g Sugar
  • 100g Flour
  • 100gr Butter
  • 20g English Breakfast Tea

MethodChocolate Mousse

  • Boil sugar, cream and water. Add the cacao powder and boil for 2 minutes. Add gelatin to tea, let infuse for 10 minutes. Strain and cool. Use this too glaze the chocolate mousse.

Chocolate Tea Glaze

  • Boil sugar, cream and water. Add the cacao powder and boil for 2 minutes. Add gelatin to tea, let infuse for 10 minutes. Strain and cool. Use this to glaze the chocolate mousse.

Tea Milk Foam

  • Bring the milk with the honey to a boil, infuse the tea for 8 minutes, strain and add salt to taste. Make foamy with a hand blender.

Honey Crispies

  • Heat up the sugar, glucose, honey and water to 170°C. Take the pan off the fire and add the baking soda. Mix well and pour into a buttered dish. Let cool completely and break into small pieces.

Tea Gel

  • Boil everything together and let the tea infuse. Strain, let set and blitz.

Orange Gel

  • Boil everything together. Strain, let set and blitz.

Tea Infused Orange

  • Boil the orange juice with the honey, infuse with the English Breakfast tea and marinate the orange in this.

Tea Crumble

  • Mix ingredients together, as for a traditional crumble, and bake in the oven for 20-25 minutes or until golden.

The range of Dilmah Tea used

  • Dilmah Gourmet Tea Selection

The variety of Dilmah Tea used in the recipe

  • English Breakfast

Created by : Joost Van der Hoven