Dilmah Seven Star TeaDilmah Seven Star Tea

CHOCOLATE, CITRUS AND TEA

Food : Main Courses

CHOCOLATE, CITRUS AND TEA

Ingredients

Milk Chocolate Mousse
• 150g Valrhona milk Chocolate
• 100g Cream
• 4g Gelatin
• 250g Whipped Cream
Chocolate Tea Glaze
• 3oog Sugar
• 200g Cream
• 150g Water
• 100g Cacao powder
• 13g Gelatin
• 10g Dilmah English Breakfast Tea
Tea Milk Foam
• 300g Full Fat Milk
• 30g Honey
• 1g Salt
• 4g English Breakfast Tea

Honey Crispies

• 65g Sugar
• 60g Glucose
• 70g Honey
• 40g Water
• 20g Baking Soda

Tea Gel

• 500ml Water
• 100g Honey
• 10g English Breakfast Tea
• 6g Agar Agar
Orange Gel
• 500ml Orange Juice
• 50g Honey
• 6g Agar Agar

Tea Infused Orange

• 100ml Orange Juice
• 20g Honey
• 2g English Breakfast Tea
• 1 Piece Orange
Tea Crumble
• 100g Sugar
• 100g Flour
• 100gr Butter
• 20g English Breakfast Tea

MethodMilk Chocolate Mousse

  • Boil sugar, cream and water. Add the cacao powder and boil for 2 minutes. Add gelatin to tea, let infuse for 10 minutes. Strain and cool. Use this too glaze the chocolate mousse. 
Chocolate Tea Glaze
  • Boil sugar, cream and water. Add the cacao powder and boil for 2 minutes. Add gelatin to tea, let infuse for 10 minutes. Strain and cool. Use this to glaze the chocolate mousse.
Tea Milk Foam
  • Bring the milk with the honey to a boil, infuse the tea for 8 minutes, strain and add salt to taste. Make foamy with a hand blender.
Honey Crispies
  • Heat up the sugar, glucose, honey and water to 170°C. Take the pan off the fire and add the baking soda. Mix well and pour into a buttered dish. Let cool completely and break into small pieces.
Tea Gel
  • Boil everything together and let the tea infuse. Strain, let set and blitz.
Orange Gel
  • Boil everything together. Strain, let set and blitz.
Tea Infused Orange
  • Boil the orange juice with the honey, infuse with the English Breakfast tea and marinate the orange in this.
Tea Crumble
  • Mix ingredients together, as for a traditional crumble, and bake in the oven for 20-25 minutes or until golden.

The range of Dilmah Tea used

  • Dilmah Gourmet Tea Selection

The variety of Dilmah Tea used in the recipe

  • English Breakfast

Created by : Joost Van der Hoven