Dilmah Seven Star Tea

Chocolate Chai

Drink : Chai

Chocolate Chai


  • 200 ml Dilmah Pure Peppermint leaves (5 minute brew)
  • 100 ml Full cream milk (warm)
  • 100 g grated dark chocolate
  • Pinch of dried red chilli


  • Brew the tea for 5 minutes
  • Strain the tea
  • Add the milk, the grated chocolate and the ground chill and air the chai
  • Pour into a large mug and garnish with a sprig of mint

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Pure Peppermint Leaves