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CHOCOLATE BAR WITH SALTED CARAMEL POPCORN WITH PISTACHIO FINANCIER

Food : Appetisers

CHOCOLATE BAR WITH SALTED CARAMEL POPCORN WITH PISTACHIO FINANCIER

Ingredients

The Chocolate Bar
• 9L Fresh Cream
• 2.5kg Roasted Milk Powder
• 5g Salt
• 4kg Milk Chocolate (65%)
• 800g Dark Chocolate
Caramel Popcorn
• 225g Popcorn
• 615g Sugar
• 165g Butter
• 100ml Water
• 15g Baking Soda
• 10g Salt
• 35g Golden Syrup

Pistachio Financier

• 200g Almond Powder
• 70g Cashew Powder
• 500g Icing Sugar
• 70g Flour
• 250g Egg Whites
• 250g Hazelnut Butter
• 05tbs Pistachio Paste

MethodThe Chocolate Bar

  • Reduce fresh cream into 3L. Add roasted milk powder and cook on a slow fire. Add the cooked mixture to chocolate, mix well & put into tray and chill.
Caramel Popcorn
  • First pop the popcorn with a little oil. In a separate pot add sugar, lime, water, and Golden Syrup and boil up to 120°C. Then add the baking soda and next the butter into the caramel mixture.
Pistachio Financier
  • Mix Almond powder, cashew powder, icing sugar and flour together, and set aside. Beat egg whites and fold into powder mixture. Heat butter till you get a burnt aroma and fold into above mixture. Finally, mix in the pistachio paste. Bake in oven at 150°C for 20 minutes.

Created by : Buddika Samarasekera