Dilmah Seven Star TeaDilmah Seven Star Tea

CHICKEN LEG WITH PORTUGUESE SAUSAGE

Food : Appetisers

CHICKEN LEG WITH PORTUGUESE SAUSAGE

Ingredients

  • 10 pcs chicken leg
  • 200g Portuguese sausage
  • 50g onions
Sauce
  • 5 pcs garlic
  • 0.5 pc onion
  • 1 tbsp chilli pepper powder
  • 1 tbsp tomato paste
  • Rosemary, few sprigs
  • 1 tbsp peanut paste
  • 1 tbsp coconut milk
  • 1g salt
  • 2g sugar
  • 300ml chicken soup

Method

  • Slice the chicken leg and place the sausage with onions and then bake at 200°C for 10 minutes.
Sauce
  • Make the sauce by mixing all the ingredients

Created by : Neo Ng