Dilmah Seven Star Tea

Char Siew Iberico Pork Jowl

Food : Main Courses

Char Siew Iberico Pork Jowl


  • 300g Iberico Pork (some fats trimmed off)  
  • Char Siew Sauce (made with 500ml Water, 3 tbsp. aromatic Earl Grey Tea, ½ tsp. White Pepper, 3 tbsp. Dark Soya Sauce, 3 tbsp. Oyster Sauce, 3 tbsp. Honey, 3 tbsp. Hoisin Sauce, 2 pinches Of Salt and 3 tbsp. Sugar)


  • To make the Char Siew sauce, add Earl Grey tea to 500ml water and boil to a reduction.
  • Then, add white pepper, dark soya sauce, oyster sauce, honey, Hoisin sauce, salt and sugar to the reduction and mix together until sugar melts.
  • Sous-vide Iberico pork with half-portion of the sauce for 6 hours.
  • Pan-sear the Iberico pork and glaze with remaining sauce to serve.

The range of Dilmah Tea used

  • Dilmah Fun Tea Selection

The variety of Dilmah Tea used in the recipe

  • Earl Grey

Created by : Lee Zhang An