Dilmah Seven Star TeaDilmah Seven Star Tea

CHAI TEA WITH GANACHE POCKET WATCH STIRRER

Drink : Chai

CHAI TEA WITH GANACHE POCKET WATCH STIRRER

Ingredients

  • 3 cups water
  • 4 tsp Dilmah Yata Watta Tea
Chocolate Ganache Pocket Watch Stirrer
  • 250g cream
  • 3 tea bags Dilmah Ceylon Spice Chai Tea
  • 5 cloves
  • 2 cinnamon quills
  • 5 cardamom pods
  • Vanilla
  • Nutmeg
  • 250g Dulcey chocolate

Method

  • Bring cold spring water to a boil. Pour over the tea.
  • Infuse for 5 minutes. Stir regularly.
  • Strain into a teacup.
Chocolate
  • Bring the cream with the spices to a boil. Infuse the cream with the tea for 24 hours.
  • Heat it again, strain and pour over the melted chocolate.
  • Rest the ganache for 6 hours.
  • Mould a pocket watch shape and cover with Dulcey chocolate¬†Ganache Pocket Watch Stirrer¬†

The range of Dilmah Tea used

  • Dilmah Exceptionals

The variety of Dilmah Tea used in the recipe

  • Exceptional Ceylon Spice Chai

Created by : Monika Ederer