Dilmah Seven Star TeaDilmah Seven Star Tea

CHAI TEA APPLE CRUMBLE, CHAI TEA JELLY, VANILLA CREAM

Food : Main Courses

CHAI TEA APPLE CRUMBLE, CHAI TEA JELLY, VANILLA CREAM

IngredientsChai Tea Apple Crumble

  • 110g flour
  • 100g almond meal
  • 90g sugar
  • 90g melted butter
  • 50g chai tea infused apples (Sous vide 60C/10min)

Chai Tea Jelly

  • 200ml Dilmah Spice Chai Tea
  • 10g sugar
  • 2 gelatin sheets

Chai Tea Apples

  • 2 apples
  • 200ml Dilmah Spice Chai Tea

Vanilla Cream

  • 200g cream
  • 2 tea bags Dilmah Spice Chai Tea
  • 1 vanilla bean pod

MethodChai Tea Apple Crumble

  • Combine all together well and rest for 20 minutes and roll it out 1cm thick and bake it out on tray at 175C for 8-9 minutes.

Chai Tea Jelly

  • Combine 200ml Dilmah Spice Chai Tea for 4-5 minutes with 10g sugar and melted gelatin sheets.
  • Put into mold, keep in a fridge overnight.

Chai Tea Apples

  • Cut 2 apples into 2cm logs with the core.
  • Vacuum it with 200ml cold Chai Tea. Keep in fridge overnight.
  • Take out the apples and sprinkle some sugar on top before blow torching.

Vanilla Cream

  • Boil 200g cream and 2 bags of chai tea and strain it.
  • Put the cream back on heat and add 1 pod of vanilla bean.
  • Reduce until thick

The range of Dilmah Tea used

  • Dilmah Exceptionals

The variety of Dilmah Tea used in the recipe

  • Exceptional Ceylon Spice Chai

Created by : Jagdev (JD) Singh