Dilmah Seven Star Tea

Ceylon Spiced Chai Eggnog

Drink : Mocktails/Iced Tea

Ceylon Spiced chai Eggnog


  • 5 Egg Yolks
  • 4 tablespoons Vanilla Sugar
  • 1 tablespoon Dark Rum
  • 250ml Cream
  • 125ml Milk
  • 250g Icing Sugar
  • 125ml triple strength Dilmah Exceptional Ceylon Spice Chai Tea (brew 6g tea in 175ml water for 5 mins)


  • Beat the yolks and vanilla sugar for ½ hour.
  • Dissolve the icing sugar in the spirit and then combine all the ingredients.
  • Keep refrigerated until ready to drink.

The range of Dilmah Tea used

  • Dilmah Exceptionals

The variety of Dilmah Tea used in the recipe

  • Exceptional Ceylon Spice Chai

Created by : Peter Kuruvita