Dilmah Seven Star Tea


Food : Main Courses



Fragrant Green Tea & Jasmine Tea Bun
• 250g Flour
• 7.5g Yeast
• 5g Sugar
• 5g Salt
• 3.75g Bread Improver
• 35g Egg, Beaten
• 40g Tea Leaves (Fragrant Green Tea and Jasmine)
• 5g Sesame Seeds
Beef Burger Patty & Caramelised Onion
• 450g Minced Beef
• 30g Carrot
• 125g Onion
• 15g Celery
• 10g Rosemary
• 50g Fragrant Green Tea And Jasmine
• 10g Mustard
• 5g Salt
• 5g Pepper
• 10ml Scotch
• 1 Egg Yolk
• 2 Egg Whites (with shell)
• 30g Bread Crumbs
• 10ml Olive Oil
• 35g Sugar
• 5 Cherry Tomatoes
• 50g Rocket Lettuce
• Potatoes


Fragrant Green Tea & Jasmine Tea Bun
  • Brew the tea for one minute, strain and set the leaves aside.
  • Mix in all the ingredients into a smooth dough with the tea leaves.
  • Roll into 18g balls and let it prove for an hour. Sprinkle top with some sesame seeds.
  • Bake in a pre-heated oven at 210°C for 8 – 10 minutes or until desired-colour on top is achieved.
Beef Burger Patty & Caramelised Onion
  • For the consommé, mix the minced beef, mirepoix, egg white, rosemary and five grams of Fragrant Green Tea with Jasmine.
  • Season the minced beef and keep it in a pot of water. Simmer until all the flavours from the meat are extracted (at least for five hours).
  • Slice the onion in half and grill and place it over the meat in the stock pot after three hours of simmering.
  • Add remaining egg white with the shell to clear the consommé.
  • Sauté rosemary, carrot, celery and onion and let it cool.
  • Mix all the ingredients with the minced beef. Season and shape into desired portions.
  • Grill on both sides and cook it in the oven to desired doneness.
  • Sauté onion, add sugar and caramelise with continuous stirring to avoid burning.
  • For the chips, slice the potatoes and soak in brewed tea for five hours. Deep fry until golden brown.

The range of Dilmah Tea used

  • Dilmah Exceptionals

The variety of Dilmah Tea used in the recipe

  • Exceptional Fragrant Jasmine Green tea

Created by : Alpesh Dias