Dilmah Seven Star TeaDilmah Seven Star Tea

CAULIFLOWER AND EARL GREY TEA PANNA COTTA

Food : Main Courses

CAULIFLOWER AND EARL GREY TEA PANNA COTTA

Ingredients

  • 350g cauliflower
  • 500ml milk
  • 500ml whipping cream
  • 100g onions
  • 50g butter
  • 21g gelatin
  • 10g Dilmah Earl Grey Tea
  • Salt

Method

  • Sauté cauliflower with butter and onions.
  • Add whipping cream and season.
  • Blend until smooth and strain before setting aside.
  • Bring milk to a boil and remove from heat. Add Dilmah Earl Grey Tea and let steep for approximately 7 minutes.
  • Strain out loose tea leaves.
  • Add gelatin. Stir till it’s melted and fully incorporated to the tea.
  • Mix cauliflower purée and milk mixture together.
  • Pour into desired mould or serving container.
  • Chill for 8 hours or until set.

The range of Dilmah Tea used

  • Dilmah Fun Tea Selection

The variety of Dilmah Tea used in the recipe

  • Earl Grey

Created by : Channarong Hongsatan