Dilmah Seven Star TeaDilmah Seven Star Tea

CASHEL BLUE CHEESE STUFFED MEDJOOL DATES

Food : Main Courses

CASHEL BLUE CHEESE STUFFED MEDJOOL DATES

Ingredients

• 4 Large Medjool Dates, stones removed
• 50g Cashel Blue Cheese, creamed until soft
• 4 Sage leaves
• 30g Ghee
• 2 slices off a Brioche Loaf, dried and crumbed
• 2 rashers Veal Bacon, roasted until crisp
• 5g Fresh Zataar, picked

Method

  • With a plain tube (1cm), pipe the cheese onto a silpat mat and freeze. Cut the cheese into 2.5cm pieces.
  • Place the cheese inside the medjool dates, wrap with sage and secure with a cocktail stick.
  • Heat the ghee in a suitable pan and sauté the dates for 2-3 minutes.
  • Combine the brioche crumbs, crushed veal bacon and zataar together.
  • To serve, place the hot dates on-top of the crumb mixture and serve immediately.

Created by : Max Rauch