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CARAMALISED BRIE CHEESE MILLE-FEUILLE, WITH CREAMY AVACADO AND CONFIT TOMATO

Food : Main Courses

CARAMALISED BRIE CHEESE MILLE-FEUILLE, WITH CREAMY AVACADO AND CONFIT TOMATO

Ingredients

  • 30g brie cheese
  • 15g Melba toast
  • 30ml avocado
  • 15ml cream, whipped
  • 15g tomato datterino
  • 2g mix cress
  • 20ml olive oil
  • Salt & pepper, to taste

Method

  • Cut and trim brie cheese as required and caramalise.
  • To make the Melba toast thinly slice a loaf of whole wheat bread.
  • Blend together the avocado and whipped cream to make the mousse.
  • Check the seasoning.
  • Cook the tomato in olive oil to make confit.

Created by : Andreas Andersson