Food : Main Courses
CARAMALISED BRIE CHEESE MILLE-FEUILLE, WITH CREAMY AVACADO AND CONFIT TOMATO
Ingredients
- 30g brie cheese
- 15g Melba toast
- 30ml avocado
- 15ml cream, whipped
- 15g tomato datterino
- 2g mix cress
- 20ml olive oil
- Salt & pepper, to taste
Method
- Cut and trim brie cheese as required and caramalise.
- To make the Melba toast thinly slice a loaf of whole wheat bread.
- Blend together the avocado and whipped cream to make the mousse.
- Check the seasoning.
- Cook the tomato in olive oil to make confit.
Created by : Andreas Andersson