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BROWN GARDEN POT

Food : Main Courses

BROWN GARDEN POT

Ingredients

Brown Bread Pot
  • 4 pcs brown bread
  • Butter
 
Couscous
  • 100g couscous
  • 120ml hot water
 
Beetroot Purée
  • 150g beetroot
  • 20g onion
  • Water
 
Baked Beetroot
  • 50g beetroot, diced
  • 50g Persian feta cheese
  • 30g roasted walnut
  • 30g roasted shallot
  • Baby rocket leaves

MethodBrown Bread Pot

  • Flatten 4 pieces of brown bread with a rolling pin. And then roll it with foil.
  • Bake at 175C for 8 minutes.
  • Unfold foil and brush it with butter and bake again for 5 minutes.
Couscous 
  • Cook couscous in hot water until well cooked.
Beetroot Purée 
  • Cook beetroot and onion in boiling water until soft.
  • When cooked through blend it to a purée.
Baked Beetroot
  • Roast the diced beetroots at 165C for 15 minutes.
  • Mix with Persian feta cheese, roasted walnut, roasted shallots and baby rocket.
 
 

Created by : Jagdev (JD) Singh