Dilmah Seven Star Tea


Food : Main Courses



  • 120g unsalted butter
  • Zest of 2 lemons
  • 3 eggs (at room temperature)
  • 100g castor sugar
  • 15g brown sugar
  • 20g honey
  • 175g plain flour (sifted)
  • 5g baking powder
  • Fresh blueberries
  • Icing sugar to dust


  • Melt Butter in a saucepan over a low heat, add lemon zest and set aside to cool.
  • Whisk eggs, sugars and honey until thick and fluffy, gently fold through flour and baking powder.
  • Gently fold through butter mixture until just incorporated. Cover with glad wrap and refrigerate for a minimum of 4 hours (for best results, refrigerate overnight).
  • Preheat oven to 170C.
  • Spoon mix into buttered Madeline moulds, do not spread, and place 2 blueberry halves on top. Bake for 8 minutes until golden brown, tip onto trap and dust with icing sugar, serve warm.

Created by : Naomi Elizabeth Kilpatrick