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BERRY SENSATION PORK FILLET WITH WILD RICE SALAD

Food : Main Courses

BERRY SENSATION PORK FILLET WITH WILD RICE SALAD

IngredientsBerry Pork

  • 1kg free range pork fillets
  • 4 tbsp brown sugar
  • 2 Dilmah Berry Sensation tea bags
  • 4 tbsp rice wine
  • 4 scallions/spring onions
  • 2 tbsp grated ginger
  • 4 tsp salt
  • 3 tsp Szechuan peppercorns crushed
  • 3 drops of sesame oil

Wild Rice Salad

  • 300g wild rice
  • 6 cherry tomatoes
  • 1 small red radish

MethodBerry PorkĀ 

  • Combine wine, salt, brown sugar, and peppercorns in a large bowl.
  • Cut scallions into 2 inch long pieces and flatten with the side of a cleaver. Add scallions and ginger root to bowl.
  • Place pork in bowl and rub the mixture until the fillet is well coated.
  • Let marinate in the refrigerator overnight.
  • Remove pork from marinade and roast for 15 minutes.

Wild Rice Salad

  • Boil wild rice in water until cooked.
  • Halve tomatoes and thinly slice radish.
  • Serve pork on top of the rice salad

Created by : Derek Lai