Dilmah Seven Star Tea

Bees Knees 

Drink : Cocktails

Bees Knees 

IngredientsBees Knees 

  • 45 ml Saffron Infused Colombo Gin (1g of saffron per bottle for 24 hours)
  • 15 ml Beer syrup (boil 500ml of light beer and mix in 350g of sugar, simmer for 3 minutes and let it cool down)
  • 15 ml Fresh Lemon Juice
  • Dilmah Founders Anniversary Earl Grey with Honey Tea foam (blend 150ml of tea with 2.5 teaspoon of lecithin)


  • Put Gin, syrup and lemon juice into shaker.
  • Fill with ice and shake well.
  • Strain into cocktail coupe and top up with tea foam using julep strainer.