Drink : Cocktails
- 45 ml Saffron Infused Colombo Gin (1g of saffron per bottle for 24 hours)
- 15 ml Beer syrup (boil 500ml of light beer and mix in 350g of sugar, simmer for 3 minutes and let it cool down)
- 15 ml Fresh Lemon Juice
- Dilmah Founders Anniversary Earl Grey with Honey Tea foam (blend 150ml of tea with 2.5 teaspoon of lecithin)
- Put Gin, syrup and lemon juice into shaker.
- Fill with ice and shake well.
- Strain into cocktail coupe and top up with tea foam using julep strainer.