Dilmah Seven Star TeaDilmah Seven Star Tea

BEEF CARPACCIO

Food : Main Courses

BEEF CARPACCIO

Ingredients

Beef
  • 1 eye fillet
  • 2 sprigs thyme
  • Zucchini
  • Tomato relish
 
Brioche
  • 1 tbsp. dry yeast
  • 1/3 cup warm water
  • 3 ½ cups all- purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 4 eggs
  • 1 cup butter

MethodBeef

  • Marinate eye fillet with olive oil, salt, pepper and thyme.
  • Use a frying pan on high heat to seal the meat on all sides.
  • Cool it down and place in freezer.
Brioche
  • Dissolve yeast in warm water. Let it stand for 10 minutes.
  • In a large bowl, stir together the flour, sugar and salt.
  • Make a well in a centre of the bowl and mix in the eggs and yeast.
  • Mix together to form dough. Flatten the dough and spread it with one third of butter.
  • Knead well and repeat twice. Place dough in bowl, cover and let it rest in a warm place for 1 hour. Knot it back and shape.
  • Pre-heat oven to 200C. Lightly grease a tray. Place dough on tray and brush with egg wash. Cook for 15 minutes. Cool and cut.
  • Cut zucchini into disc and char grill.

Created by : Stacy Skidmore