Dilmah Seven Star TeaDilmah Seven Star Tea

Balance of spring

Drink : Cocktails

Balance of spring

Ingredients

Balance of spring

  • 60ml Dilmah Mango, Ginger, Turmeric & Black Pepper Infusion
  • 30ml Karven Dry Gin
  • 10ml Sugar Syrup
  • 100ml Soda Water

Method

  • Add one Dilmah Mango, Ginger, Turmeric & Black Pepper Infusion tea bag to a glass of hot water, rest for 5 minutes, remove tea bag and allow to chill.
  • Fill a high ball glass three quarters full with ice.
  • Pour Dilmah’s Infusion, Karven Dry Gin and Stir and garnish with a slice of lime and black peppercorns.

The range of Dilmah Tea used

  • Dilmah Infusions