Drink : Cocktails
Balance of spring
- 60ml Dilmah Mango, Ginger, Turmeric & Black Pepper Infusion
- 30ml Karven Dry Gin
- 10ml Sugar Syrup
- 100ml Soda Water
- Add one Dilmah Mango, Ginger, Turmeric & Black Pepper Infusion tea bag to a glass of hot water, rest for 5 minutes, remove tea bag and allow to chill.
- Fill a high ball glass three quarters full with ice.
- Pour Dilmah’s Infusion, Karven Dry Gin and Stir and garnish with a slice of lime and black peppercorns.
The range of Dilmah Tea used
- Dilmah Infusions