Dilmah Seven Star Tea


Food : Main Courses



Ingredients for filling
• 200g Ground Beef
• 200g Onions, diced
• 1 tbsp. Ground Cumin
• ½ tbsp. Dried Oregano
• ½ tbsp. Merken
• ½ tbsp. Salt
• 1 tbsp. Vegetable Oil
• 3 Hard-boiled Eggs, sliced
• 15 Black Olives
• 20 Seedless Raisins
Ingredients for Dough
• 250g All-purpose Flour.
• 42g Lard.
• 5g Salt.
• 125cc Water.


  • In a skillet, heat oil over medium heat and sauté the onion for a few minutes.
  • Add other ingredients, except eggs, and stir well until beef is cooked through.
  • Add sliced eggs and stir once again and set aside for a few minutes.
  • In a bowl mix the flour with warm water, salt and lard. Stir and knead until all ingredients are mixed well.
  • Make the dough into a ball and wrap in plastic wrap. Let stand in refrigerator for 1 hour.
  • Transfer dough to floured flat surface and stretch it with the roller until 5mm thick
  • Cut the dough into circles (you can use a saucer).
  • Fill in the circles of dough with one or two tablespoons of Pino (filling). Brush edge of dough with beaten egg and close by pressing with your fingers.
  • Bake for 10 minutes.

Created by : Cristian Gomez