Dilmah Seven Star TeaDilmah Seven Star Tea

APPLE WELSH CAKES

Food : Appetisers

APPLE WELSH CAKES

Ingredients

Ingredients for Cake
• 250g Cake Flour
• 125g Butter
• 75g Sugar
• 50g Raisins
• 1 Whole Egg
• 1 Green Apple, diced
• 5 tbsp. Milk
Ingredients for Lemon Curd
• Whole Lemons
• 200g Sugar
• 2g Agar Agar

Method

  • Gently mix the flour and butter with hands until a crumb like texture forms.
  • Add the milk, diced apple, raisins and egg. Mix well, roll into a ball and leave in the fridge for 15 mins.
  • Later, gently roll out the mixture to a 15mm thickness, cut into circles around 40mm in diameter.
  • Grease a flat griddle pan or heavy frying pan and place over a medium heat.
  • Cook the Welsh cakes in batches and cook gently until golden brown.
  • Sprinkle with sugar and serve immediately with lemon curd (made by mixing the juice of lemons, sugar and Agar Agar in a bowl over simmering water and chilled).

Created by : Ho Wing Hong