Drink : Mocktails/Iced Tea
APPLE HERB TEA
- 2 tsp Dilmah Ceylon Cinnamon Spice Tea
- 200ml apple juice
- 1 stick cinnamon stick
- 1 tbsp honey
- 400ml water
- First, pour 400ml of boiling water into a clean, dry ceramic teapot containing 2 teaspoons of tea. Stir once and allow to be infused for 3 minutes before straining.
- Boil the apple juice, cinnamon stick and honey in a separate pan for 2 minutes and strain.
- Mix 30ml of the juice with tea and serve.
The range of Dilmah Tea used
- Dilmah t-Series Designer Gourmet Teas
The variety of Dilmah Tea used in the recipe
- t-Series Ceylon Cinnamon Spice Tea
Created by : Sabri Norizan