Dilmah Seven Star Tea


Food : Main Courses



• 2 Chicken Thigh
• 1 Shallot
• Pinch of salt
• Pinch of pepper
• Yuzu Salt
• Pisco liquor
• Yakitori Sauce
Teriyaki Sauce Ingredients
• 60ml Japanese Soy Sauce
• 8ml Mirin
• 24g Sugar
Yuzu Salt Ingredients
• 20g salt
• 2tbs of dried yuzu


  • Portion chicken thigh to cube
  • Cure the chicken with Pisco liquor for 2 hrs.
  • Portion shallot
  • Take the chicken out of liquor and skew on bamboo with shallots
  • Season with yuzu salt and white pepper and grill for “Shio Yakitori” and brush the yakitori sauce several times on the grill for the ‘Tare Yakitori”
Teriyaki Sauce
  • Warm the soy sauce in a pot
  • Add mirin and sugar to boil
Yuzu Salt
  • Grind the salt and dried yuzu
  • Leave it overnight for the salt to absorb the flavor

Created by : Misaki Montgomery