Dilmah Seven Star Tea


Drink : Chai



  • 220ml fresh spring water
  • 2 tea bags Dilmah English Breakfast Tea
  • 2 tsp white sugar
  • 5 pods green cardamom
  • 5g freshly grated ginger
  • 50ml fresh milk
  • 7 skinless almonds (chopped)
  • ½ tsp poppy seeds
  • 1 tbsp ghee (clarified butter)


  • Boil water in a pot to 100C.
  • Add tea, cardamom, sugar and ginger together in the pot with the water and bring to a boil.
  • Then add milk.
  • Bring to a boil again after adding fresh milk.
  • While waiting for the tea to boil, in a pan sauté the poppy seeds and almond in the ghee.
  • Then strain the tea into a jug and add the sautéed poppy seeds and almond.
  • Stir and serve tea in double walled glass.

The range of Dilmah Tea used

  • Dilmah Gourmet Tea Selection

The variety of Dilmah Tea used in the recipe

  • English Breakfast

Created by : Jagdev (JD) Singh