Dilmah Seven Star TeaDilmah Seven Star Tea

AFTER DINNER MINTS DILMAH MINT TEA INFUSED CHOCOLATE, MINT CRÉME & CHOCOLATE SOIL

Food : Main Courses

AFTER DINNER MINTS DILMAH MINT TEA INFUSED CHOCOLATE, MINT CRÉME & CHOCOLATE SOIL

Ingredients

Mint Ganache
  • 250g cream
  • 3 tsp Dilmah Pure Peppermint Leaves
  • 200g Kalingo chocolate
Mint Yoghurt
  • 200g yoghurt
  • 1 avocado
  • 100g mint
  • 1 lime
 
Soil
  • 100g butter
  • 50g icing sugar
  • 200g flour
  • 60g cocoa powder

MethodMint Ganache

  • Bring cream to a boil then pour over the peppermint leaves.
  • Infuse for 24 hours. Reheat and strain then pour over the melted chocolate.
Mint Yoghurt
  • Blend together in a food processer.
Soil
  • Mix all the ingredients and place on a baking sheet.
  • Bake at 160C for 7 minutes.
  • To finish, layer all of the ingredients, making sure to finish with the soil.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Pure Peppermint Leaves

Created by : Monika Ederer