Dilmah Seven Star Tea


Drink : Mocktails/Iced Tea



• 90ml Brewed Springtime Chocolate Mint Tea
• 15ml Mint Syrup
• 15ml Chocolate Syrup
• 15ml Lime Juice
• 3pc Fresh Mint Leaves
• 100g White Chocolate, melted
• 50g Chocolate Crumble


  • To serve, first dip the rim of the glass into white chocolate coat with chocolate crumble and set aside.
  • Then, pour the lime juice into the bottom of the glass.
  • Using a cocktail spoon, add the chocolate syrup and then the mint syrup creating layers in the glass.
  • Finally, place the brewed tea and fresh mint into a shaker with some cubed ice and shake well.
  • Once chilled, strain and pour into the glass.

The range of Dilmah Tea used

  • Vivid Tea Selection by Dilmah

The variety of Dilmah Tea used in the recipe

  • Vivid Springtime Chocolate Mint

Created by : Reinolf Moessl