Dilmah Seven Star Tea

A TENDER REVERIE

Food : Appetisers

A TENDER REVERIE

IngredientsLamb Filling

  • 100g Lamb
  • 25g Onion
  • 10g Garlic
  • 200ml Lamb Stock
  • 200ml Earl Grey Tea Brewed
  • 10ml Brewed Earl Grey Tea, reduce to essence
  • 08 Filo Pastry Sheets

Mashed Potato

  • 100g Potato
  • 50g Butter
  • 1 Bay Leaf
  • 25ml Milk
  • 25ml Cream
  • Salt to taste
  • Pepper to taste

Green Pea Bubble

  • 50g Green Peas
  • Salt to taste
  • White Pepper to taste
  • 125g Gluconolactat
  • 5g Alginate
  • 1L Water

MethodLamb Filling

  • Season the lamb with salt and pepper, and seal it.
  • Add onion and garlic to a pan with oil and sauté for a while. Add brewed Earl Grey Tea and essence. Reduce to half.
  • Add lamb stock. Marinade the lamb in this mix and bake in the oven at 160°C for 45 minutes.
  • Cut the filo in to squares and fill in to a mould filled with lamb ragout and baked in the oven.

Mashed Potato

  • Boil potatoes and mash it by using a potato masher and pass through a sieve. Boil cream and milk together, add mash potatoes and mix to a smooth pulp, finally mount with butter and season.

Green Pea Bubble

  • Boil Green Peas and Puree it, and pass it through. Return to pot and add Gluconolactat, mix well and fill into a Silicone mould. Blast freeze. Mix the alginate and water. Dip the frozen Green Peas into the solution. Leave for a few minutes and return to a flavoured stock.

The range of Dilmah Tea used

  • Dilmah Fun Tea Selection

The variety of Dilmah Tea used in the recipe

  • Earl Grey

Created by : Buddika Samarasekera