Dilmah Seven Star Tea


Food : Appetisers



Lamb Filling
• 100g Lamb
• 25g Onion
• 10g Garlic
• 200ml Lamb Stock
• 200ml Earl Grey Tea Brewed
• 10ml Brewed Earl Grey Tea, reduce to essence
• 08 Filo Pastry Sheets
Mashed Potato
• 100g Potato
• 50g Butter
• 1 Bay Leaf
• 25ml Milk
• 25ml Cream
• Salt to taste
• Pepper to taste
Green Pea Bubble
• 50g Green Peas
• Salt to taste
• White Pepper to taste
• 125g Gluconolactat
• 5g Alginate
• 1L Water

MethodLamb Filling

  • Season the lamb with salt and pepper, and seal it.
  • Add onion and garlic to a pan with oil and sauté for a while. Add brewed Earl Grey Tea and essence. Reduce to half.
  • Add lamb stock. Marinade the lamb in this mix and bake in the oven at 160°C for 45 minutes.
  • Cut the filo in to squares and fill in to a mould filled with lamb ragout and baked in the oven.
Mashed Potato
  • Boil potatoes and mash it by using a potato masher and pass through a sieve. Boil cream and milk together, add mash potatoes and mix to a smooth pulp, finally mount with butter and season.
Green Pea Bubble
  • Boil Green Peas and Puree it, and pass it through. Return to pot and add Gluconolactat, mix well and fill into a Silicone mould. Blast freeze. Mix the alginate and water. Dip the frozen Green Peas into the solution. Leave for a few minutes and return to a flavoured stock.

The range of Dilmah Tea used

  • Dilmah Fun Tea Selection

The variety of Dilmah Tea used in the recipe

  • Earl Grey

Created by : Buddika Samarasekera