Drink : Mocktails/Iced Tea
A Moroccan Mint ‘warm hug’
- 4 Dilmah t-Series Moroccan Mint Green Tea bags
- 1 bunch of fresh mint for garnish
- 4 cups heavy cream
- 2 cinnamon quills
- Pinch of saffron
- 1 pc orange rind
- 1 tsp nutmeg
- 1 tsp emulate
- Brew the tea in the cup in which you will be serving the beverage.
- In the meantime create the infused cream for the foam by adding all ingredients into a small pot and simmering at low heat.
- Bring to boil and strain to remove cinnamon quills and other flavour enhancers.
- While the mixture is still warm add the emulate and blitz with a hand blender until thick (add more emulate if the cream does not appear thick enough; it should resemble a thick custard).
- Pour emulsion to a siphon gun and charge with 1–2 nitrous oxide (N2O) chargers.
The range of Dilmah Tea used
- Dilmah t-Series Designer Gourmet Teas
The variety of Dilmah Tea used in the recipe
- t-Series Moroccan Mint Green Tea