Iced Caribbean Chai

Drink : Chai

Iced Caribbean Chai

Ingredients

  • 160 ml Natural Ceylon Ginger Tea (5 minute brew)
  • Pinch of ground nutmeg
  • Pinch of ground cayenne pepper
  • Pinch of ground cinnamon
  • 60 ml condensed milk
  • Zest of lime
  • Zest of orange

Method

  • Add the ground spices to a teapot and brew the tea for 5 minutes
  • Strain the tea
  • Add the condensed milk and air the chai
  • Spray the glass with the orange zest
  • Pour into an ice-filled tiki glass and garnish with a lime zest and dried pineapple

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Natural Ceylon Ginger Tea