Seasonal Flush 2016 Uva Region – Kelliebedde Estate Pekoe
Carefully handpicked on the 9th of August 2016 early in the morning, before the harsh upland sun sets, when the tea leaf is at its mellowest, from the Kelliebedde Estate which is located in Haputale on a tea covered plateau at an elevation of 515 meters above mean sea level. It is the produced on the same day with great care to obtain the tea leaf which makes your special cup of Seasonal Flush tea, through which you can experience a true miracle of nature – a result of a fleeting climatic phenomenon where wind, sunshine and the terroir of the land join hands to produce the right conditions to give this tea.
Shotty leaf with dark olive hues create a bright, golden orange brew with seasonal brilliance caused by a week of perfect temperatures and dry condition prior to handpicking. The fragrance is reminiscent of a herb garden with the addition of eucalyptus and camphor. Expressive on the palate, yet maintaining finesse with citrus, green olive and herbaceous notes in elegant balance.
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